Origin : Colombia
Region : Los Andes, La huila
Altitude : 1050 mals
Varietals : Red & Yellow Caturra
Tasting notes : Tropical fruit, pineapple acidity, white chocolate, red berries.
 
The Colombian Los Andes is an anaerobic natural processed coffee and from this unique processing and micro-region, we are able to taste amazing tropical fruits and red berry acidity! This complex coffee surprises every time with its vibrancy and silky texture!
 
Our single origins are Omni roasted, great for both filters and espressos.