Origin : Colombia

Region : Los Andes, La huila

Altitude : 1050 mals

Varietals : Red & Yellow Caturra

Tasting notes : Tropical fruit, pineapple acidity, white chocolate, red berries.


The Colombian Los Andes is an anaerobic natural processed coffee and from this unique processing and micro-region, we are able to taste amazing tropical fruits and red berry acidity! This complex coffee surprises every time with its vibrancy and silky texture!


Our single origins are Omni roasted, great for both filters and espressos.

GC Colombia Los Andes Anaerobic