Origin : Kenya

Region : Gatuya

Altitude : 1850 masl

Varietal :  Peaberry (SL-34, Batian, SL-28, Ruiru 11)

Tasting notes : Blood Orange, Terry's Chocolate Orange, Mandarin, Red apple, Cranberry


The Kenyan Gatuya Peaberry is brought to you by a society of small-holding farmers who are part of the New Murarandia Farmers Cooperative. We were instantly drawn to this coffee from its clean and crisp characteristics.



Recommended espresso recipe

D: 19.5g 

Y: 42g

T: 17seconds


How did we come up with this recipe ?

Read our Blog Dial-in with us to find out!

Kenya Gatuya Washed